Venezuelan Cacao Beans (Fine Aroma)

Cocoa tree with large red pods containing the beans growing directly on the tree trunk

Cocoa pods, bursting with beans, grow on tree trunks in the forest

Cocoa beans and ripe cacao pods.

Cocoa pods, full of ripe beans, with some loose dried beans.

Two workers laying out cocoa beans to air dry in the sun.

Workers laying out cocoa beans to dry in the sun.

At Coromoto Trading, we supply premium Venezuelan cacao beans sourced from recognized producing regions known for fine aroma profiles. We focus on quality, traceability, and export-ready preparation, connecting international buyers with one of the world’s most respected cacao origins.

Venezuela has long been associated with high-quality cacao, offering distinctive flavor characteristics suitable for fine chocolate production and specialty markets.

Product Overview

Our cacao beans are carefully selected, fermented, and dried to preserve their natural flavor profile. Venezuelan cacao is valued for aromatic complexity, often presenting notes of cocoa, fruit, nuts, and mild floral tones.

Key Features & Benefits

• Fine aroma cacao with premium market positioning
• Distinctive profiles for specialty chocolate
• Carefully fermented and sun-dried beans
• Demand in European and international markets
• Flexible sourcing based on client requirements

Specifications

We supply cacao beans according to export standards, with flexibility to meet buyer specifications:

• Product: Dried cacao beans
• Type: Criollo, Trinitario, or hybrid varieties
• Fermentation: Typically ≥70%
• Moisture: ≤7.5%
• Foreign Matter: ≤1%
• Bean Count: As agreed
• Flavor Profile: Fine aroma, clean and balanced

Specifications can be adjusted depending on destination market and intended use.

Origin & Sourcing

Our cacao is sourced from established Venezuelan producing regions, including areas known for fine aroma cacao. We work with producers and partners to ensure availability, consistency, and traceability while maintaining product identity.

Traceability & Specialty Options

Where available, we can provide:

• Regional or farm-level identification
• Fermentation and post-harvest data
• Higher-grade or specialty lots
• Micro-lot sourcing opportunities

We continue strengthening our sourcing network for clients seeking differentiated cacao with clear origin characteristics.

Quality Control

Each batch is inspected before shipment:

• Visual inspection and defect control
• Fermentation verification
• Moisture checks
• Sampling upon request
• Documentation review before loading

Packaging & Logistics

We provide flexible export and logistics solutions:

• Jute bags, approx. 60–65 kg
• 20ft container shipments
• Terms: FOB Puerto Cabello / La Guaira, CIF, CFR
• Full export documentation support
• Coordination with freight forwarders and logistics partners

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